Recipe: Tasty Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Chicken, mushroom, asparagus and leek tray bake. extra virgin olive oil•white balsamic vinegar•fish sauce•soy sauce•ground white pepper•shallots, thinly sliced•chicken Chicken, Ham and Leek Pie.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

1. Prepare 5 tbsp of extra virgin olive oil.
2. It's 5 tbsp of white balsamic vinegar.
3. You need 3 tbsp of fish sauce.
4. Prepare 3 tbsp of soy sauce.
5. You need 1 tsp of kosher salt.
6. You need 1 tsp of ground white pepper.
7. You need 2 of shallots, thinly sliced.
8. Prepare 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
9. Prepare 750 g of cremini mushrooms, quartered.
10. It's 12 of asparagus stalks, peeled and halved.
11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. I used white wine and served it with asparagus and mashed potatoes! Low carb, gluten free baked lemon chicken with asparagus and mushrooms gives maximum impact for minimal effort.

Chicken, mushroom, asparagus and leek tray bake step by step

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Fancy looking dinners don't necessarily have to be difficult to prepare, and this low carb, gluten free baked lemon chicken with asparagus and mushrooms is one of those recipes that. Add the leeks to the asparagus mixture along with the cheese and stir to combine. Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.