Easiest Way to Cook Tasty Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting.

You can have Whole Wheat Vanilla Cake with Chocolate Frosting using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whole Wheat Vanilla Cake with Chocolate Frosting

1. You need 1 3/4 cup of whole wheat flour.
2. It's 3/4 cup of sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. You need Pinch of salt.
6. You need 2 sticks of butter (Unsalted).
7. You need 1 tsp of vanilla extract.
8. It's 4 of eggs.
9. You need 3/4 cup of buttermilk or heavy cream.
10. You need 1 tsp of apple cider vinegar (to activate the baking soda).
11. You need of Chocolate Frosting.
12. You need 2 stick of butter (unsalted).
13. You need 3 cups of powder sugar.
14. Prepare 3/4 cup of cocoa powder.
15. Prepare 4 tbsp of heavy whipping cream.
16. Prepare 1 tsp of vanilla extract.
17. You need 2 tbsp of coffee espresso (for richer flavor - optional).

Whole Wheat Vanilla Cake with Chocolate Frosting step by step

1. Mix: flour, baking powder, baking soda, and salt.
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
5. Chocolate frosting.
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
7. Enjoy!.