How to Make Perfect Chocolate fudge cake

Chocolate fudge cake.

You can cook Chocolate fudge cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate fudge cake

1. It's 150 ml of sunflower oil, plus extra for the tin.
2. It's 175 g of self-raising flour.
3. Prepare 2 tbsp of cocoa powder.
4. You need 1 tsp of bicarbonate of soda.
5. You need 150 g of caster sugar.
6. Prepare 2 tbsp of golden syrup.
7. Prepare 2 of large eggs, lightly beaten.
8. You need 150 ml of semi-skimmed milk.
9. Prepare of For the icing.
10. It's 100 g of unsalted butter.
11. Prepare 225 g of icing sugar.
12. You need 40 g of cocoa powder.
13. It's 2 1/2 tbsp of milk (a little more if needed).

Chocolate fudge cake instructions

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well..
2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth..
3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable..
5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing..