Recipe: Perfect Chocolate Sheet Cake

Chocolate Sheet Cake. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then … Chocolate Sheet Cake.

Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan … Directions In a large saucepan, bring the butter, water and cocoa just to a boil. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well. You can cook Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Sheet Cake

1. Prepare of Cake.
2. It's 2 cups of all-purpose flour.
3. Prepare 2 cups of sugar.
4. Prepare 1/4 tsp of salt.
5. You need 1/2 cup of buttermilk.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tsp of baking soda.
8. Prepare 2 of large eggs.
9. You need 2 sticks of butter.
10. Prepare 4 tbsp of cocoa powder.
11. It's of Icing.
12. Prepare 1 3/4 sticks of butter.
13. It's 4 tbsp of cocoa powder.
14. It's 6 tbsp of milk.
15. It's 1 tsp of vanilla extract.
16. Prepare 2 cups of powdered sugar.
17. It's 1/2 cup of finely chopped pecan, optional.

In a large bowl whisk together the flour, cocoa powder … The BEST Chocolate Sheet Cake A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true family recipe perfect for entertaining or just … Chocolate sheet cake is filled with rich chocolate flavor. Each slice has a sweet, tender crumb and is topped with chocolate buttercream frosting! Chocolate on … In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt. In a medium heatproof bowl add the chocolate … My easy chocolate sheet cake is basically perfect.

Chocolate Sheet Cake instructions

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.

So fluffy and FULL of chocolate flavor, without being oily and sad like so many store bought cakes. NUTRITION … For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Add chocolate mixture, buttermilk, baking soda, vinegar, vanilla, and eggs to flour mixture, beating at medium speed with a mixer until smooth. In a large bowl whisk together the flour, cocoa powder … Texas Sheet Cake is the perfect cake for chocolate lovers. It is a thin layer of tender, moist chocolate cake covered with a fudge like chocolate frosting.