Easiest Way to Cook Delicious Banana Bread Oatmeal Pancakes

Banana Bread Oatmeal Pancakes. Cook until bubbles appear on the surface of the pancake and edges appear dry. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.

No matter what your weekend norm is, buy some bananas. Let them get heavily spotted with black dots. In separate bowl, whisk together milk, eggs, bananas, butter and vanilla; pour over flour mixture and stir until almost smooth. You can cook Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread Oatmeal Pancakes

1. Prepare 2 of Large Bananas.
2. You need 3 of Egg Whites.
3. You need 1/4 tsp. of Baking Powder.
4. You need 1 C. of Quick Cooking Oats.
5. Prepare 1/4 C. of Nonfat Yogurt.
6. You need 1/4 tsp. of Ground Cinnamon.

Place the oats in the bottom of a blender. Process a few times to grind, then add the mashed banana, Greek yogurt, milk, eggs, honey, baking powder, cinnamon, salt, and nutmeg. (See notes to make this recipe in a food processor instead.) These pancakes are fluffy and moist with a lovely banana taste! It's like having your favorite banana bread in a pancake! Treat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread.

Banana Bread Oatmeal Pancakes step by step

1. Peel bananas. Place them in a medium bowl and mash..
2. Add in the egg whites, yogurt and baking powder, mix well until combined..
3. Add oats and cinnamon, mix well..
4. Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
5. Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.

Whipped, The Blog Oatmeal banana pancakes topped with maple syrup and toasted nuts. In a large bowl, mix together the mashed bananas, almond milk, and oats. While the banana oat mixture is sitting, mix together the flour, baking powder, and salt in a small bowl. Once the banana oat mixture is done soaking, add the eggs and vegetable oil. Place banana in a mixing bowl and mash into a smooth paste with a potato masher.