Easiest Way to Make Appetizing Mint Chocolate Vanilla Cake Balls

Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls, not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!

Blend on high until you achieve a doughy texture and large balls begin to form (see picture). Add up to a Tbsp of water if needed to soften dough. Amanda's Thin Mint Chocolate Cake recipe can be found here. You can have Mint Chocolate Vanilla Cake Balls using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mint Chocolate Vanilla Cake Balls

1. Prepare of For Vanilla Cake Pops.
2. You need of all purpose flour.
3. It's of granulated sugar.
4. Prepare of baking soda.
5. It's of baking powder.
6. It's of sup (1 1/2 sticks) butter, at room temperature.
7. You need of q/2 teaspoon sajt.
8. It's of whole milk.
9. It's of vanilla extract.
10. You need of large eggs.
11. You need of sour cream.
12. It's of For Chocolate Mint Coating.
13. It's of Andes Chicolate Rep permit Canys, unwrapped.
14. Prepare of as needed, sparkle sugar for decorating.

Bakerella's Red Velvet Cake Pop recipe can be found here. Can stop here, or coat in Mint Shell by melting coconut oil and coconut butter in microwave. Add mint extract, stevia to taste and green food coloring if desired. Drop balls into mint coating and fully cover.

Mint Chocolate Vanilla Cake Balls step by step

1. Preheat the oven to 350. Spray the cake pop pan with bakers spray..
2. Combine flour, baking soda and salt in a bowl and whisk.
3. In another bowl beat butter with sugar and vanilla until light and fluffy.
4. Add eggs one at a time beating in each egg.
5. Add flour mixture alternating with milk and sour cream, stir until well blended.
6. Fill Cake pop bottom molds 2/3 full.
7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating.
8. .
9. Melt Andes candies carefully in the microwave until smooth.
10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set.
11. .

That's where these Chocolate Mint Cake Balls come in. They are easy, fun and taste great. Each recipe makes about forty balls so they are quite economical. Since they are made with a cake mix, canned frosting and baking chips the variety of flavors is almost endless. Line a large baking sheet with parchment paper.