Recipe: Appetizing Banana Cake with Chocolate Sprinkles

Banana Cake with Chocolate Sprinkles. Everything else was the same as the original recipe. How to make a banana split cake with yummy banana, strawberry and vanilla cake layers. Filled with strawberry buttercream and topped with a decadent chocolate drip, sprinkles, nuts and maraschino cherries!

Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake topped with luscious chocolate frosting! Spoon batter into prepared pan and place in the center rack of your oven. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee. You can have Banana Cake with Chocolate Sprinkles using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Cake with Chocolate Sprinkles

1. It's of Part A.
2. It's 4 of eggs.
3. It's 100 gm of sugar.
4. Prepare 1/2 cup of oil.
5. It's 1 tsp of vanilla essence.
6. It's of Part B.
7. It's 150 gm of all purpose flour.
8. It's 1 tsp of baking powder.
9. Prepare of Others.
10. You need 4 of mashed bananas.
11. Prepare 1/2 cup of chocolate sprinkles.

Also, this Carrot Cake is simply the best, it's moist and has the perfect cream cheese icing ever. This Chocolate Fudge Cake has a peanut butter icing that is heaven. For an intense chocolate and caramel flavour, check out this Rolo Poke Cake, it's just like. Sprinkles and Maraschino Cherries for decoration.

Banana Cake with Chocolate Sprinkles instructions

1. Combine ingredients in Part A in a bowl and beat until a little pale..
2. Add part B into part A (beaten). Mix well. Add mashed bananas and chocolate sprinkles..
3. Pour batter into baking dish and bake at 160°C for 45 minutes. Sprinkle some chocs on top..

Just love the banana in the chocolate cake and the cake batter icing was so different and a delicious compliment to the cupcake! Just love and follow your recipes every week! Here's a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt.