Recipe: Perfect CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES. Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. Serve your CrockPot Tuscan Chicken thighs over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. CrockPot Tuscan Garlic Chicken Recipe - Packed with flavors and so easy to prep!

Turn the slow cooker on HIGH, if it sin't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts. Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken when serving. You can cook CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

1. Prepare 6 of – 8 skinless, bone-in chicken thighs.
2. You need 1 tablespoon of olive oil or butter.
3. You need 6 cloves of garlic, minced.
4. Prepare 1 cup of heavy cream.
5. Prepare 1/3 cup (80 ml) of chicken broth.
6. You need 3/4 cup of grated parmesan cheese.
7. It's 1 tablespoon of Italian seasoning.
8. Prepare 1 teaspoon of crushed red chili pepper flakes, optional.
9. You need of Sea salt and fresh cracked black pepper.
10. You need 1/2 cup of Sun-dried tomatoes (chopped).
11. It's 2 cup of Spinach (chopped, packed.
12. Prepare 8 of fresh asparagus (optional).

Cook the Tuscan chicken in the Crock Pot You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning. Add chopped sun-dried tomatoes on top. Crock-Pot Tuscan Garlic Chicken Recipe With Spinach and Sun-Dried Tomatoes by www.savorytooth.com, Thïs Tùscân Chïckén ïs â löw cârb ând kétö frïéndly méâl wïth chïckén bréâsts, spïnâch, ând sùn-drïéd tömâtöés cöökéd ïn â créâmy gârlïc sâùcé.

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES instructions

1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..
7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.

Crock-Pot Tuscan Garlic Chicken Recipe With Spinach and Sun-Dried Tomatoes by www.savorytooth.com, Thïs Tùscân Chïckén ïs â löw cârb ând kétö frïéndly méâl wïth chïckén bréâsts, spïnâch, ând sùn-drïéd tömâtöés cöökéd ïn â créâmy gârlïc sâùcé. Once the skin is nice and brown turn the thighs over and let the other side brown a little too. Now turn the chicken skin facing up and add sun-dried tomatoes, milk and the chicken stock. Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic. On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.