How to Make Tasty Bajra dhapate/ Pearl millets flat bread

Bajra dhapate/ Pearl millets flat bread. Spicy flat bread made with pearl millet flour and vegetables. Pearl millet is the king of grains. It is the most widely grown millet and is known for its health Voila the pearl millet flat bread is ready to eat!

Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar afterschoolsnack, bajra, breakfast, brunch, dhebra, dinner, flatbread, jowar, kidneybean In a mixing bowl add bajra atta (pearl millet flour), jowar atta (sorghum flour), wheat flour, oil, turmeric. Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. It is time for Bread Bakers monthly post. You can cook Bajra dhapate/ Pearl millets flat bread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bajra dhapate/ Pearl millets flat bread

1. Prepare 2 cups of bajra flour.
2. Prepare 1/2 cup of rice flour.
3. It's 1/2 cup of besan/chickpea flour.
4. It's 1/2 of udad flour (optional).
5. Prepare 1 cup of methi leaves.
6. It's 1 cup of grated onion.
7. Prepare 1/2 cup of dahi/plain yogurt.
8. Prepare 1 tbsp of coriander seeds.
9. You need 1 tbsp of jeera/ cumin seeds.
10. It's 1 tsp of carrom/ ajwain seeds.
11. It's 2 tbsp of sesame seeds.
12. Prepare 4-5 of big cloves of garlic.
13. Prepare of Red chilli powder as per taste.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare 2 of green chillies.
16. It's of salt to taste.
17. Prepare of oil to pan fry.

I decided to host this month and I choose to showcase the Indian Flatbreads/Parathas. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. Slowly add a little Water at a time to form a stiff dough. Put pearl millet flour in a bowl.

Bajra dhapate/ Pearl millets flat bread step by step

1. Grind Ajwain, coriander and cumin seeds to a fine powder..
2. Mix bajra flour, besan, rice flour and udad flour..
3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain).
4. Make garlic and green chilli paste. Add it to the flour mixture..
5. Also add chopped methi leaves, grated onion and dahi to this mixture..
6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin..
7. Roast on the pan with oil. Serve with Raita, pickle and butter..

Add the chopped veges and paste salt to taste and some red Chilli powder. Bind all together u mit need some etc water but depends on da Apply butter or oil while cooking on both sides. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour. Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is that knead your dough just before you.