Easiest Way to Make Yummy BBQ Bacon Wrapped Asparagus Spears

BBQ Bacon Wrapped Asparagus Spears. Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon.

To grill, place bundles on hot grill and cover. Wrap a bacon piece around each spear; secure ends with toothpicks. Great recipe for BBQ Bacon Wrapped Asparagus Spears. You can cook BBQ Bacon Wrapped Asparagus Spears using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ Bacon Wrapped Asparagus Spears

1. It's 1 bunch of fresh asparagus spears.
2. It's 1 pound of bacon.
3. You need of Small block of shaved parmesan.
4. Prepare of Grated parmesan.
5. You need of BBQ Sauce.
6. You need of Salt.
7. You need of Pepper.

Perfect for Cookouts, Hog Roasts, Picnics, and More! Is there any other way to eat asparagus? 😏 Because, Bacon. #onerecipeonetree #asparagus #bacon #baconwrappedasparagus #sides After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking. Drop a couple pinches of pepper to taste on the wrapped spears.

BBQ Bacon Wrapped Asparagus Spears step by step

1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet..
2. Next, season your wraps with salt, pepper, and top with grated parmesan..
3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!.

Coat the Asparagus evenly with olive oil, then sprinkle the asparagus evenly with, garlic powder, onion powder, salt and pepper. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Serve warm or at room temperature. Toss asparagus with oil, rosemary, salt, and pepper.