Recipe: Appetizing Coffee, chocolate chip cake

Coffee, chocolate chip cake. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Donelle Back to Recipe Review this recipe.

Blend until a fine crumble has been reached. The chocolate chips help to make this coffee cake taste amazing. This coffee cake is moist, tender and filled with the warm and comforting flavors of cinnamon and chocolate. You can have Coffee, chocolate chip cake using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Coffee, chocolate chip cake

1. Prepare of butter, room temperature.
2. It's of sugar.
3. Prepare of extra large eggs.
4. You need of flour.
5. It's of baking powder.
6. Prepare of coffee granules (I used Nescafé gold).
7. It's of good quality dark chocolate chips.
8. You need of vanilla essence.
9. You need of milk.
10. It's of plain chocolate to grate over your topping.

A layer of cinnamon streusel runs through the middle of the cake and a generous amount is sprinkled on top to create a crunchy sugar topping. Mini chocolate chips are stirred into the batter so you get a taste of chocolate in each bite! How to make Chocolate chip Coffee cake To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside. Spread half the cake batter in the bottom of prepared pan and spread smooth.

Coffee, chocolate chip cake step by step

1. Spray two baking pans with non stick spray and dust with flour.
2. Switch oven on to 180 degrees Celsius.
3. Sift flour and baking powder and add dry coffee granules to the flour mixture.
4. With the paddle attachment cream the butter and sugar well, scraping down the sides as necessary.
5. Add eggs one by one blending well in between.
6. Add vanilla, blend well.
7. Add sifted flour mixture alternating with milk. Mix very well each time flour or milk is added.
8. Distribute between the two pans evenly and tap pans lightly on the counter.
9. For 20-25 minutes. Check with cake skewer after 20 minutes, if it comes out dry, the cake is done.
10. Allow to cool in pans for 10 minutes the turn out onto cooling rack.
11. Top with your choice of icing. I like to use icing sugar and ideal milk, but this time I used icing sugar, vanilla essence and fresh cream. It does whip up nicely on high speed. Grate chocolate over the top.

Dollop remaining cake batter over filling in spoonfuls. Use a rubber or offset spatula to gently spread it over the filling and smooth the top. Chocolate Chip Coffee Cake - This delicious chocolate chip cake is perfect for breakfast with a hot cup of coffee! Super moist and tender from the addition of sour cream, easy to make from scratch! To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.