Recipe: Perfect Asparagus salt with rice malt(Shio-koji) salad

Asparagus salt with rice malt(Shio-koji) salad. See recipes for "Shio Karaage " the Japanese Fried Chicken salt flavor too. In a lidded container, combine koji and salt, breaking up any clumps of koji either with clean hands or a spoon. Crumble the dehydrated koji sheets into a plastic container with a lid.

Add just enough water to completely cover kabocha, and add Hikari Miso Shio Koji. Bring to a boil then lower the heat to simmer. Cover with a lid and set aside to allow the flavor to. You can cook Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Asparagus salt with rice malt(Shio-koji) salad

1. You need 4 of asparagus.
2. You need 30 g of Corn.
3. You need of a.
4. You need 2 teaspoons of salt with ricea malt.
5. It's 1 tsp of grain mustard.
6. It's 1 of little black pepper.

Koji or rice malt is indispensable for making miso or amazake. The custom of making shio-koji or salt fermented rice malt has been around since olden times in the Tohoku region apparently. When the malt is fermented with salt, the edge is taken off the salt and it becomes sweet and well rounded - a magical salty flavoring ingredient. Preparation It's made of just a few simple ingredients: salt, water, and rice koji.

Asparagus salt with rice malt(Shio-koji) salad instructions

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
2. .

Rice koji (米こうじ, 米糀, 米麹) is steamed rice that has been treated with koji mold spores (Aspergillus oryzae, koji-kin 麹菌, or koji starter). Koji is a specific strain of mold that has been cultured over the centuries. Shio koji gets burn easily, so it's best to remove it completely from the salmon. NOTE: The cooking time varies depending on the thickness of the fish and the distance between the broiler and the food. In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard.