Recipe: Tasty Caramelized Banana Bread

Caramelized Banana Bread. Instructions In a small skillet, melt butter over medium-low heat. Gently press brown sugar onto each cut side of banana. Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe.

One bite you know this isn't an ordinary banana bread. Melt the coconut oil in a medium saucepan over medium-low heat. Spoon half of the caramelized bananas over the batter. You can have Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramelized Banana Bread

1. You need 70 g of flour.
2. Prepare 30 g of almond flour.
3. Prepare 1 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tsp of cinnamon (optional).
6. Prepare 3 tbs of sugar.
7. You need 90 g of butter (brought to room temperature).
8. It's 1 of egg.
9. You need 1 of banana.
10. You need of For the caramelized banana.
11. It's 1 of banana.
12. Prepare 4 tbs of sugar.
13. You need 2 tbs of butter or coconut oil.

My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… My stash of over-ripe bananas that is! Melt butter in a skillet, then add sliced banana and coconut sugar. Carmelize for a few mins until golden. Gradually add flour mixture, beating on low speed, just until incorporated.

Caramelized Banana Bread instructions

1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat..
2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized..
3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl..
4. In a large bowl, cream the butter, and gradually add the sugar..
5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients..
6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean..

I will personally guarantee that you will love this recipe, because it's an adaptation of the extremely popular banana cake I used to make at my old bakery. Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Combine buttermilk, canola oil, rum, and eggs in a large bowl. This Caramel Banana Bread is full of tasty bananas and delicious sweet caramel.