How to Cook Appetizing Chocolate Fudge Cake Pops With White Choclate Coating

Chocolate Fudge Cake Pops With White Choclate Coating. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them.

Stick each cake pop upright into the styrofoam blocks until candy shell hardens. Refrigerate cake pops until ready to serve. If you wish to use another colour of chocolate then melt the white chocolate accordingly and add the required amount of food colour to achieve the desired colour. You can cook Chocolate Fudge Cake Pops With White Choclate Coating using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Fudge Cake Pops With White Choclate Coating

1. You need of For Chocolate Fudge Cake Batter.
2. It's of semi sweet chocolate chips.
3. It's of unsalted butter (1 stick), unsalted.
4. It's of granulated sugar.
5. It's of salt.
6. It's of unsweetened cocoa powder.
7. You need of large eggs.
8. Prepare of all purpose flour.
9. It's of vanilla extract.
10. You need of For White Chocolate Coating.
11. You need of good quality white chocolate, chopped.
12. It's of Extra needed Utems.
13. You need of cake open skewers.
14. It's of cake pop baking mold, pictured below.
15. Prepare of sprinkles and/or colored sugar for decorating.

When the chocolate has melted and looks glossy (and reaches pouring consistency) gently dip the chocolate balls one by one using either a cake pop stick or just your fingers. If using almond bark or pure chocolate, chop it up before melting. Bittersweet, white chocolate, or milk chocolate work as well. Melt white chocolate in microwave as directed on package.

Chocolate Fudge Cake Pops With White Choclate Coating step by step

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

Hold the other end of the stick and dunk the ball into the candy in one motion. Dip it until the entire ball has the candy cover and it touches the stick. Now lift up the stick over the bowl and move it up and down with your arm just to drip back the excess coating. When no more excess coating is dripping off the pop, turn it upside. I dont know what a "wrap" is, but i make cake balls which require candy melts and I cant get them here.