Recipe: Yummy Double chocolate cake - Best Recipe For Taste
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Recipe: Yummy Double chocolate cake

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Double chocolate cake. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from.

Double chocolate cake The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. You can have Double chocolate cake using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double chocolate cake

  1. It's 1 cup of unsalted butter.
  2. You need 1 cup of caster sugar.
  3. It's 1 tsp of vanilla extract.
  4. It's pinch of salt.
  5. It's 1 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. Prepare 4 of eggs.
  8. Prepare 1/2 cup of molten chocolate.
  9. It's 1 1/2 cup of cake flour.
  10. Prepare 1/2 cup of cocoa powder.
  11. It's 1 cup of whole milk.
  12. It's of For chocolate ganache.
  13. It's 1 cup of dark chocolate.
  14. It's 1 cup of heavy cream.

I have to say that you shouldn't worry about adding vinegar. Prepare cake: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge.

Double chocolate cake step by step

  1. Beat butter and sugar until creamy then add egg one by one and blend until smooth.
  2. Add vanilla, salt, molten chocolate.
  3. Add cake flour, cocoa powder and beat in milk in 2 portions.
  4. Bake 170C for 45 min.

Top with the second cake layer, rounded side up. Double Chocolate Layer Cake This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the. Remove pan from heat and add chocolate, whisking until chocolate is melted. In a saucepan mix cola, oil, butter and cocoa and bring to boil.

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