Recipe: Appetizing Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream cheese and fresh strawberries. This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries.

Using a small spatula, stir together cream and chocolate chips and melted and smooth. Pour ganache evenly over the cake roll. The baking sheet underneath the wire rack will catch any drips. You can have Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you cook it.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. It's of For The Cake.
2. Prepare of large eggs, divided use.
3. Prepare of plus 1/3 cup granulated sugat, divided ude.
4. Prepare of vanilla extract.
5. Prepare of unsweetented cocoa powder.
6. It's of all purpose flour.
7. It's of baking powder.
8. It's of baking soda.
9. You need of salt.
10. You need of milk.
11. You need of For The Filling.
12. You need of cold heavy whipping cream.
13. Prepare of cream cheese, at room temperature.
14. Prepare of vanilla extract.
15. You need of salt.
16. You need of confectioner's sugar.
17. Prepare of sliced fresh syrawberries.
18. You need of For The Chocolate Ganache Topping.
19. Prepare of semi sweet chocolaye chips.
20. You need of heavy whipping cream.
21. You need of red and white sprinkles.
22. Prepare of resh strawberries.
23. Prepare of confectioner's sugar for dusting.

Chocolate-Strawberry Roll Cake By Gwen Adams Fold the dry ingredients gently into the egg mixture until just combined. Spread the batter into the prepared pan. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. Sorry to disappoint you but this month was so close to not having a party at all.

Chocolate Strawberry Cream Cake Roll step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Pour into a greased and waxed paper-lined jelly roll pan. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. For filling, whip cream, sugar and vanilla.