Recipe: Appetizing Lemon asparagus chicken pasta

Lemon asparagus chicken pasta. Lemon, Asparagus & Chicken Pasta ^. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper.

We loved this pasta skillet with the chicken. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. You can have Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon asparagus chicken pasta

1. Prepare 1 lb. of linguine or spaghetti.
2. It's of kosher salt.
3. It's 1 tbsp. of extra-virgin olive oil.
4. It's 1 lb. of boneless skinless chicken breasts.
5. It's of Freshly ground black pepper.
6. It's 2 tsp. of Italian seasoning.
7. You need 2 tbsp. of butter.
8. Prepare 1 of small red onion, chopped.
9. Prepare 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
10. Prepare 3/4 c of heavy cream.
11. You need 1/2 c. of low-sodium chicken broth.
12. You need of Juice of 1 lemon.
13. Prepare 3 cloves of garlic, minced.
14. Prepare 3/4 c. of shredded mozzarella.
15. You need 1/2 c. of freshly grated Parmesan, plus more for garnish.
16. You need 1 of lemon, sliced into half moons.
17. You need of Freshly chopped parsley, for garnish.

I made this tonight and it was delicious! I served it over pasta and my entire family loved it. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. Aside from boiling the pasta, you'll use one large sauté pan.

Lemon asparagus chicken pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. It's simple to customize and full of bright spring flavors! Lightly season chicken breasts with salt and pepper.