Recipe: Appetizing Eggless Black Forest cake 🎂

Eggless Black Forest cake 🎂. Eggless black forest cake recipe with video. This decadently delicious eggless black forest cake is perfectly moist, full of rich chocolate flavour with layers of chocolate sponge, whipped cream & cherries, adorned with chocolate shavings. This beautiful black forest cake is the easiest that anyone can bake!

In a large bowl, beat together oil and sugar until the mixture is pale and light. The eggless black forest cake was a true hit with family and friends! You won't regret trying this recipe. You can have Eggless Black Forest cake 🎂 using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless Black Forest cake 🎂

1. You need of powdered sugar / icing sugar.
2. It's of unsalted butter at room temperature.
3. Prepare of vanilla extract / vanilla essence.
4. It's of and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar.
5. It's of &1/2 cups maida / plain flour / all-purpose flour.
6. It's of unsweetened cocoa powder.
7. Prepare of baking powder.
8. You need of baking soda.
9. You need of salt.
10. It's of for frosting:.
11. Prepare of thickened cream 35% milk fat.
12. You need of powdered sugar / icing sugar.
13. You need of vanilla extract / vanilla essence.
14. You need of for cake decoration:.
15. Prepare of dark chocolate for curls and crush.
16. It's of for cherry syrup:.
17. You need of cherry.
18. It's of water.
19. You need of sugar.

I can't wait to try it again soon for some other special occasion but with bright and vibrant red color cherries though! Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! How to store eggless black forest cake?

Eggless Black Forest cake 🎂 step by step

1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy..
2. Further add vanilla extract and buttermilk. combine well..
3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt..
4. Then cut and fold gently till the smooth dropping consistency batter formed..
5. Bake the cake at 180 degree celsius for 30 minutes..
6. Finally, cool down the cake completely and cut into 2 equal half..
7. Now place 1st layer and top with cherry syrup, frosting and cherries..
8. Repeat for 2, 3 and 4th layer..
9. Start spreading frosting over the sides of cake carefully..
10. Place chocolate curls in the centre and stick on sides..
11. Furthermore, decorate cake and place cherries in the centre..
12. Finally, black forest cake is ready to cut and serve..

As it has whipped cream, leaving it out for too long can melt it. For my Eggless Black Forest Cake design I opted for the chocolate bars on the sides, a swirl on top and few fresh cherries and chocolate designs as garnishes. To make any chocolate decoration the key is to have the consistency of melted chocolate in the right state. Reasons to make eggless black forest cake: Taste- This is a delicious cake whether you are looking for an eggless dessert option or not. While making this cake is work, eating it at the end is the perfect reward.