How to Prepare Yummy Moist and Better The Next Day Banana Bread

Moist and Better The Next Day Banana Bread. Bake until golden brown and center is cooked. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day.

Moist and Better The Next Day Banana Bread is one of the most favored of current trending meals on earth. I like my banana bread moist and dense. Loaded with toasted black walnuts and taste even better the next day. You can cook Moist and Better The Next Day Banana Bread using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients of Moist and Better The Next Day Banana Bread

1. It's of note:.
2. You need of All ingredients need to be room temperature.
3. It's of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
4. Prepare of If you prefer. Mash bananas as smooth or chunky as you like.
5. It's of wet ingredients:.
6. It's 1 teaspoon of lemon juice.
7. You need 2 cups of super ripe bananas. Darker the better.
8. It's 2 of large eggs, beaten.
9. Prepare 1/2 cup of buttermilk.
10. Prepare 1 stick of real butter, softened.
11. You need 1 tablespoons of vanilla extract.
12. You need of dry ingredients:.
13. Prepare 2 cups of all purpose flour.
14. Prepare 1/2 teaspoon of salt.
15. Prepare 1/2 cup of sugar.
16. Prepare 1/2 cup of brown sugar.
17. You need 1 teaspoon of baking powder.
18. Prepare 1 teaspoon of baking soda.
19. Prepare 1 1/2 teaspoon of cinnamon.
20. It's 1/2 cup of chopped walnuts or pecan. Optional.
21. It's of Directions:.

It is hard smelling this cook and having to wait a bit to cool, but slather on some sweet cream butter while it is still warm…. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. This simple banana bread is a family favorite. Plus, it's the perfect recipe for when you have bananas that are just a little too ripe.

Moist and Better The Next Day Banana Bread step by step

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
2. Cream butter and sugar together in large bowl..
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
6. Fold in nuts if using..
7. Be gentle and do not over mix or bread will get dry from over working it..
8. Pour into prepared loaf pan..
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
10. Test center with skewer or chopstick to see if it comes out clean after an hour..
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
12. Bake until golden brown and center is cooked..
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.

In fact, the riper they are, the better your banana bread will turn out! A simple loaf of banana bread is a joy. It's simple, comforting and makes for a great snack or breakfast. While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients. A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe.