Recipe: Perfect Cheese cake filled chocolate bundt cake!

Cheese cake filled chocolate bundt cake!. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. A chocolate bundt cake with cheesecake filling and topped with chocolate ganache. Made entirely without sugar and flour it's low carb and gluten-free!

This Chocolate Chip Bundt Cake is light and moist, plus insanely easy to make which I love. Chocolate cake all by itself is pretty great, add a creamy, cheesy filling and a sweet white and semi-sweet chocolate glaze and there you have it, perfection. Okay, so it's just my idea perfection. You can have Cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese cake filled chocolate bundt cake!

1. Prepare 8 ounces of cream cheese, at room temperature.
2. Prepare 1/2 cup of granulated sugar.
3. It's 1 of large egg.
4. Prepare 1 teaspoon of vanilla extract.
5. Prepare 2 teaspoons of all-purpose flour.
6. It's of For the cake:.
7. You need 3/4 cup of unsweetened cocoa powder, preferably Dutch-processed.
8. Prepare 6 ounces of bittersweet chocolate, finely chopped.
9. You need 1 tablespoon of espresso powder.
10. You need 3/4 cup of boiling water.
11. Prepare 1 3/4 cups (7.87 ounces) of all-purpose flour.
12. You need 1 teaspoon of salt.
13. You need 1 teaspoon of baking soda.
14. Prepare 1 cup of sour cream, at room temperature.
15. You need 1 1/2 sticks (6 ounces) of unsalted butter, at room temperature.
16. You need 2 cups of packed light brown sugar.
17. You need 1 tablespoon of vanilla.
18. Prepare 5 of large eggs, at room temperature.
19. You need of For the glaze:.
20. Prepare 1/2 cup of heavy cream.
21. You need 2 teaspoons of corn syrup.
22. It's 4 ounces of semisweet chocolate, chopped.

It's a little early, but I'm giving you a heads up for Mother's Day and Father's Day brunches. A cheesecake in a bundt cake? I would personally cut the sugar in half here. Devil's Food Cake with Red Velvet Beet Frosting.

Cheese cake filled chocolate bundt cake! step by step

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
6. For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..

How To Make Dark Chocolate and Coffee Cake. This Chocolate Cheesecake Bundt Cake is extra special! Liberally (and I mean LIBERALLY) grease a bundt pan with cooking spray. I like to use the cooking. In a large bowl combine the flour, granulated sugar, salt and baking soda.