How to Cook Perfect Grandmas super tasty asparagus soup

Grandmas super tasty asparagus soup. I actually tasted it before I added the coconut milk and it was good as is, but the coconut milk really makes it super rich & creamy!! Creamy easy made Asparagus soup is a flavorful meal that stands for Asparagus as a base, onion, garlic and broth! Get cooked very quick, perfect for To start with, keep your notebook close and write all important tips!

Stir through the spinach, pour over the stock, bring to the boil, then. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of. You can cook Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandmas super tasty asparagus soup

1. Prepare 250 g of green on white asparagus.
2. Prepare Pinch of salt and sugar.
3. You need 50 ml of heavy cream.
4. It's 2 tbsp of sour cream.
5. It's 2 tbsp of flour.
6. It's 1 of egg (only yolk).

This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Ignore everyone who has reviewed this recipe without This was so tasty we ran out and bought asparagus so we could make more! Remember that you can use the big asparagus that you wouldn't use. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.

Grandmas super tasty asparagus soup step by step

1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

Made this recipe and was fast to make and tasty with my home grown asparagus. Only thing I did different was to use fresh chopped Decided to take advantage of the super cheap asparagus at the grocery store. This asparagus soup tastes rich, yet it's made without heavy cream - just veggies, broth, and a bit Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if It is tasty and easy to make, let alone heathy - thanks Jenn for yet another amazing recipe which will. This asparagus soup recipe is a great example of the less-is-more school of cooking. The result is a delicious asparagus soup that tastes like asparagus!