Recipe: Perfect Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG). Banana Bread Recipe gibt es bei eBay! In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.

Add the baking soda and flour. See recipes for Classic Baked Banana Pudding too. Looking for South Asian bread recipes? You can cook Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

1. Prepare 45 gr of butter.
2. You need 105 gr of sugar.
3. Prepare 1 pc of egg.
4. It's 1/2 tsp of vanilla powder.
5. You need 90 ml of thick coconut milk.
6. It's 85 gr of ripe bananas.
7. Prepare 95 gr of flour.
8. Prepare 1/3 tsp of baking soda.
9. You need 1/2 tsp of lemon juice.
10. Prepare of SAUCE.
11. It's 30 gr of butter.
12. Prepare 55 gr of grated cheese.
13. It's 115 gr of refined sugar.

Find recipes for naan, chapatis, rotis, parathas, and dosas, complete with ratings, reviews and cooking tips.. A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets. Fold the edges together to make roti into a square.

Baked Banana Bread (ROTI GEDHANG) instructions

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. Filed Under: baked, Banana, Bread, Bread Baking, Breakfast Ideas, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Recent Recipes About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch.