Easiest Way to Prepare Appetizing Banana Bread Breakfast Cookies

Banana Bread Breakfast Cookies. So let's bake some banana bread breakfast cookies, already! For this recipe you'll need: honey, coconut oil, eggs, vanilla extract, banana puree (remember, RIPE bananas), old fashioned oats, instant oats, wheat germ, walnuts, cinnamon, nutmeg, salt, and mini chocolate chips. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread.

Easy banana bread cookies require simple ingredients that are a bit healthier than their commonly used alternatives. We'll be using almond and coconut flour, natural peanut butter, bananas, and cinnamon to pack in the nutrients and the flavor. Line cookie sheets with parchment paper. You can have Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Bread Breakfast Cookies

1. Prepare 2 of large spotty bananas, mashed.
2. It's 1 1/4 cup of quick cooking oats.
3. You need 1/4 cup of old fashioned rolled oats.
4. You need 1/2 tsp. of ground cinnamon.
5. You need 1/2 cup of coarsely chopped walnuts or pecans.

Add oats, raisins, yogurt, and cinnamon. Muffins, bread, and breakfast cookies and things to freeze for the week. My lack of being a morning person has spawned a huge list of Easy Breakfast Recipes like these banana bread breakfast cookies that are easy to make and many times I can make ahead of time. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl!

Banana Bread Breakfast Cookies instructions

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. Perfect for a sweet breakfast or a quick snack! Breakfast cookies are soft cookies packed with nuts, dried fruits, and whole grains (and a few chocolate chips for good measure). The texture of these cookies is not like regular Chocolate Chip Cookies or Oatmeal Cookies because they don't have much added fat and they do have a lot of moisture from the bananas.