Easiest Way to Cook Tasty Chocolate poke cake

Chocolate poke cake. Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake. Run knife around sides of pan to loosen cake.

Prepare chocolate cake mix according to package directions and bake until a toothpick inserted. Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips. If you are chocolate lover, check this decadent Flourless Chocolate Cake, too! You can cook Chocolate poke cake using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate poke cake

1. Prepare 1 3/4 cup of cake flour.
2. It's 1 1/2 cup of sugar.
3. You need 3/4 cup of cocoa powder.
4. Prepare 1 tsp of baking soda.
5. You need 2 tsp of baking powder.
6. It's 2 of eggs.
7. Prepare 1 cup of brewed coffee.
8. You need 1 cup of buttermilk.
9. It's 1/2 cup of vegetable oil.
10. Prepare 1 tsp of vanilla.
11. It's of Chocolate pudding layer.
12. It's 2/3 cup of sugar.
13. It's 1/3 cup of cocoa powder.
14. You need 3 tbsp of cornstarch.
15. Prepare 2 1/4 cup of milk.
16. Prepare 1 tbsp of butter.
17. You need of Frosting.
18. It's 1/3 cup of milk.
19. It's 1/3 cup of butter.
20. Prepare 1/2 cup of sugar.
21. You need 1 cup of semi sweet chocolate.

Chocolate Poke Cake is for the ultimate chocolate lover! This cake is incredibly easy, starts with a cake mix, and is covered in a chocolate ganache that fills up holes poked in the cake, and then covered in creamy chocolate frosting! Crazy moist and super fudgy this is the perfect cake recipe for any occasion! Made the chocolate poke cake for Christmas but instead of choc sauce I covered the top with brandied cherries and sprigs of mint! it was a winner.

Chocolate poke cake step by step

1. Pre heat oven to 170C.
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
6. Heat the mixture and stir until smooth. Add butter mix well..
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
8. Keep cake in the fridge for at least 2 hour.
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
10. Pour chocolate frosting on top of the cake. Serve with berries.

Thank you for the easy recipe for a non-pro baker that was a hit with the family 🙂. HOW TO MAKE THE CHOCOLATE POKE CAKE: Bake cake according to directions on box. In bowl whisk together the chocolate pudding and cold milk. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Classic Chocolate Poke Cake is the original poke cake recipe.