Recipe: Perfect Chocolate Omni Cake

Chocolate Omni Cake. Dust the sides with flour and tap out excess. Add flour, sugar, cocoa powder, salt, baking soda, and baking powder into a large mixing bowl. Whisk all the ingredients together and then sift them into another bowl.

Chocolate Omni Cake seems must try , besides an appetizing taste and aroma, Chocolate Omni Cake ingredients light in capable and how making adequate light for beginners, being not any reasons return not to try it Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate omni cake. Follow immediately with spiral lines starting from the center of the cake, using the white fondant in the pastry bag. You can cook Chocolate Omni Cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate Omni Cake

1. It's 2 Tablespoons of Coconut Flour.
2. It's 1 Tablespoon of Unsweetened Cocoa Powder.
3. It's 1/4 teaspoon of Baking Soda.
4. Prepare 1/4 teaspoon of Cream of Tarter.
5. Prepare 1/4 cup of Stevia (optional).
6. It's 1 of Egg.
7. Prepare 1 Tablespoon of Butter.
8. You need 1/4 cup of Water.
9. You need of Topping (optional).
10. You need 1/8 cup of Cream Cheese.
11. Prepare of Stevia.
12. You need of or.
13. Prepare of Fresh Raspberries or Strawberries.

Cut the cake into two layers. Spread the flavored pastry cream over one layer. Top with the second cake layer. Reserve a small amount of the pastry cream to spread on the sides to adhere to the almonds.

Chocolate Omni Cake instructions

1. Mix wet ingredients and dry ingredients well in separate bowls. Then mix ingredients together. Place in microwave safe bowl, ramekin or a small dish. Place in microwave for 60-90 seconds (90 is best).
2. For Topping: Mix well and top your Omni Chocolate Cake OR fresh berries make a great topper as well....ENJOY!.

For the chocolate and white fondant icing. All Omnom chocolate is crafted from organic cacao beans and Icelandic milk. Place the ramekins on a baking sheet. Combine the chocolate and butter in a medium microwave-safe bowl. The flex sponge (another term for sponge cake) is sliced in half, the bottom layer spread with about an inch and a half of pastry cream, then sandwiched with the top half.