Recipe: Appetizing Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla.

A layer of sliced bananas in the middle just for more banana yum and that crumbly sweet streusel on top. The most craveable banana bread I've baked to date. Do yourself and your loved ones a treat and bake this peanut butter chocolate chip banana bread. You can have Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

1. It's 2 cup of flour.
2. It's 3/4 tsp of salt.
3. You need 3/4 tsp of baking soda.
4. Prepare 2 tsp of baking powder.
5. Prepare 1 cup of brown sugar.
6. You need 1 1/2 cup of chocolate chips.
7. You need 1/2 cup of milk.
8. Prepare 1/2 cup of cooking oil (I use canola).
9. You need 3 of ripe bananas.
10. It's 3 of heaping tablespoons of peanut butter(I use 100% natural).
11. Prepare 1 tsp of vanilla extract(I make my own with vanilla beans & vodka).
12. Prepare 2 of eggs(beaten).

Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. In a large bowl, cream butter, peanut butter, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Peanut Butter Chocolate Chip Banana Bread step by step

1. Preheat oven to 375°.
2. Stir together dry ingredients including chocolate chips in one mixing bowl.
3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. In a separate large bowl, whisk together the banana, peanut butter, sugars, buttermilk, oil, eggs and vanilla extract until smooth. Pour the wet ingredients into the flour mixture and fold together with a rubber spatula until completely combined and there are no spots with raw flour. Gently stir in the chocolate chips. Spray bottom of Loaf Pan with nonstick cooking spray.