Recipe: Tasty Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour, dark cocoa powder and mix.

Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. You can cook Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chip Banana Bread

1. It's 2 cups of all purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. It's 4 of very ripe bananas (medium to large).
6. You need 1/2 cup of white sugar.
7. It's 1/2 cup of (packed) brown sugar.
8. It's 2 of large eggs.
9. Prepare 1 tsp of ground cinnamon.
10. It's 1/3 cup of vegetable oil (or light olive oil).
11. Prepare 1 tsp of vanilla extract.
12. It's 1/2 cup of (heaping) dark chocolate chips.

Dark Chocolate Chip Banana Bread by: Sarah Goerzen Their frozen yogurt was the creamy kind, almost like. Bake a big loaf in the oven to fill the house with a delectable banana bread aroma that can't be achieved with any candle scent. I love it topped with sliced banana, which enhances the sweet banana flavor, crunchy walnuts, and dark chocolate chips.

Dark Chocolate Chip Banana Bread step by step

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Secondly, you need mushy, overripe bananas. Both are key to the success of this delicious banana bread. For the past year and a half banana bread has been on the weekly… This variation uses crushed graham crackers to replace some of the flour and lots of dark chocolate chips stirred in to complement the graham flavor. A simple glaze is drizzled over the top to finish off this flavorful banana bread! Combine melted butter and sugars in a large bowl.