Recipe: Tasty Banana Bread with Cream Cheese Frosting

Banana Bread with Cream Cheese Frosting. Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! Stir and pour over the banana bread, using a butter knife to spread evenly and allow some of the frosting to drip down the sides. Sprinkle with pecan pieces and let sit a few minutes to let the frosting set up before slicing and serving.

Spread on the cooled banana bread. Banana Bread Cake topped with the fluffiest cream cheese frosting! Garnish with fresh banana slices and chopped walnuts. You can cook Banana Bread with Cream Cheese Frosting using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread with Cream Cheese Frosting

1. It's 4 piece of banana,mashed.
2. It's 2/3 cup of butter, melted.
3. You need 1 cup of sugar.
4. It's 1/4 cup of evaporated milk.
5. Prepare 2 cup of all-purpose flour.
6. Prepare 1 1/2 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. You need 1 cup of salt.
9. Prepare 2 piece of egg.
10. You need 1 tsp of vanilla extract.
11. Prepare 1/4 cup of evaporated milk.

This banana cake is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, and it bakes up perfectly each time. Banana bread with cream cheese frosting. Sweet, creamy, fruity, delicious, great for breakfast or dessert.

Banana Bread with Cream Cheese Frosting instructions

1. Pre-heat the oven 175°C.
2. In a bowl add the mashed banana, butter, sugar and milk.Mix well.
3. In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes..
4. Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer.
5. Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook.

Yup, this banana bread covers it all. My mum is actually the master of banana cakes so the inspiration for this dish came. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture.