How to Make Yummy Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown.

You can cook Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. It's 1 of canned (155g) tuna flakes in oil.
2. It's of Few leaves cabbage, chopped.
3. You need 1 of small tomato, chopped.
4. Prepare 2 of garlic cloves, chopped.
5. You need 1 of small onion, chopped.
6. It's 2 tsp of cooking oil.
7. You need 1/4 c of water.
8. Prepare 1/2 tsp of oyster sauce.
9. Prepare of Sliced crusty bread or homemade crostini.
10. Prepare of Salt and pepper.

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown step by step

1. Sauté garlic and onion in oil..
2. Add chopped tomato and water. Let it simmer a few minutes covered..
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can..
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl..
5. Dip and scoop over crostini, toast, or sliced crusty bread..