Easiest Way to Cook Appetizing Cheese fondue

Cheese fondue. Tips to Ensure a Perfect Cheese Fondue: Use the right cheese: Avoid cheeses that are stringy when melted, like cheddar or Mozzarella. Use a good Gruyere for a classic fondue, or Monterey Jack. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp.

This swiss cheese fondue recipe from Chef Melissa Kelly is sure to warm you up on a cold winter night. Here is how to make the most delicious cheese fondue. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. You can have Cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese fondue

1. You need of The fondue.
2. It's 8 oz of gouda cheese.
3. It's 8 oz of fontina cheese.
4. It's 8 oz of gruyere cheese.
5. You need 4 TBSP of potato starch.
6. You need of ☆2 cup dry white wine - such as Sauvignon Blanc.
7. Prepare of ☆2 clove minced garlic.
8. Prepare of ☆2 TBSP fresh lemon juice.
9. Prepare of ●2 tsp brandy.
10. Prepare of ●1 tsp dijon mustard.
11. You need of ●1/4 tsp nutmeg.
12. It's of Dipping items.
13. You need 1 of potatoes.
14. You need 1 bunch of Broccoli.
15. Prepare 6 of asparagus.
16. It's 6 slice of prosciutto ham.
17. Prepare 18 slices of salami.
18. Prepare Half of cantaloupe.
19. It's 1 can of Black olive.
20. Prepare 1 of baguette.
21. You need Handful of tomatoes.
22. It's 1 of fuji apple.

Find your favorite cheese fondue recipe for a fun, romantic appetizer. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends.

Cheese fondue instructions

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
4. Add the cheese handful at a time and stir constantly until it’s done..
5. Once all the melted well, add the ingredients of ● and enjoy🥂.

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes. A foolproof method for making creamy cheese fondue at home.