Recipe: Delicious Chocolate Cake with Chocolate Glaze

Chocolate Cake with Chocolate Glaze. Stir until the mixture is melted and smooth. Drizzle the glaze over the cooled cake. Add chocolate and whisk until melted and smooth.

Pour glaze over cake, letting it run over sides; spread gently with an offset spatula or table knife to coat. Grease and flour bundt pan, set aside. In large mixing bowl, combine cake mix, pudding mix and chocolate chips. You can have Chocolate Cake with Chocolate Glaze using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cake with Chocolate Glaze

1. It's of Devils Food cake mix.
2. Prepare of instant chocolate pudding mix.
3. You need of sour cream.
4. It's of vegetable oli.
5. You need of eggs.
6. You need of warm water.
7. You need of miniature semi sweet chips.
8. It's of powdered sugar (for glaze).
9. It's of unsweetened cocoa powder (for glaze).
10. You need of melted butter (for glaze).
11. It's of vanilla (for glaze).
12. Prepare of milk (for glaze).

In another bowl, combine water, eggs, and vanilla mixing well. Combine sugar and cornstarch in large bowl. Beat egg yolks into sugar mixture. Gradually whisk hot milk into yolk mixture.

Chocolate Cake with Chocolate Glaze step by step

1. Preheat oven to 350 degrees and grease bundt pan..
2. Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven..
3. For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake..

Putting together the batter for this chocolate bundt cake is super simple. Just cream together some butter, sugar and brown sugar until it is light and fluffy. Add some eggs, vanilla and your base is ready. Stir in a mix of flour, salt, baking soda and cocoa powder. Remove from heat; stir in confectioners' sugar and vanilla extract.