Easiest Way to Make Appetizing Mint chocolate and rose cake

Mint chocolate and rose cake. In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder and then add the sugars. Chocolate Mint Cheese Cake is a sellable item listed under Chocolate, Cake and Cheese/Dairy Products. It is developed from a recipe found in The Trendy Recipes Told by Mint Farmers Chocolate Mint Collection.

Add leaves with refreshing scent flavoring and sweet black sweets. Place boiling water and mint sprigs in a heatproof bowl. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring. You can have Mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mint chocolate and rose cake

1. You need of sugar.
2. You need of margarine.
3. Prepare of eggs.
4. It's of all purpose flour.
5. It's of lemon zest.
6. Prepare of cocoa powder.
7. Prepare of mint sweets, crushed.
8. It's of rose essence.
9. Prepare of milk.
10. It's of baking powder.

Then cut the buttercream recipe in half and spread it on top of the cooled chocolate cake. How to store mint chocolate cake This chocolate mint cake is pure indulgence: soft chocolate cake filled with rich chocolate ganache (!!!) and topped with creamy buttercream frosting. Cut your slices small because a little goes a long way! If you're a fan of the chocolate mint combo then you definitely don't want to miss out on this recipe.

Mint chocolate and rose cake instructions

1. Pre heat your oven at 180 degrees for 10 minutes.
2. Grease and dust your baking tin.
3. In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix..
4. Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence.
5. Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes.

Remove from the oven and poke holes all over the top of the cake. Pour the fudge over the cake while hot. Sprinkle mint baking chips over the top of the fudge layer. Chocolate and mint has got to be one of the most classic dessert combinations out there. The freshness of the mint cuts through the sweetness of chocolate perfectly.