How to Cook Appetizing Sauteed asparagus

Sauteed asparagus. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Heat the butter and oil in a large saute pan over medium heat.

Remove from heat, transfer to a serving platter, and shave Parmesan over top. Transfer asparagus to a plate and pour off the water. Melt butter in the pan over medium heat. You can cook Sauteed asparagus using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed asparagus

1. You need stalks of Pinky diameter sized asparagus.
2. It's of Butter.

Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. The exact timing will depend on the size of the stalks and the maturity (fresher asparagus cooks faster). Add asparagus, and season with salt and pepper.

Sauteed asparagus step by step

1. Snap off stiff ends of asparagus.
   
2. Cover bottom of a pan with butter and saute until it looks done (10-15 min?).
   

Add the asparagus and season with the salt and pepper. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry. Melt butter in a skillet over medium-high heat.