How to Cook Tasty Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes

Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes. Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together. Add the sour cream, buttermilk, eggs, and veggie oil into a large bowl and whisk together. These festive Christmas Tree Cupcakes serve a similar function as part dessert, part decoration for your holiday table.

I also really love the snowman cupcakes, they're REALLY fun to make with the kids. But these Christmas tree cupcakes are so easy to frost, as all you need is green frosting and some funfetti or sprinkles to decorate. The ingredients for these cupcakes are pretty simple! You can have Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes

1. Prepare of Ingredients:.
2. You need of all-purpose flour.
3. You need of sugar.
4. It's of baking soda.
5. Prepare of cocoa powder.
6. Prepare of vanilla.
7. Prepare of oil.
8. It's of sour buttermilk.
9. You need of For cake decorating:.
10. It's of powdered sugar.
11. You need of softened butter.
12. It's of Ice cream cones.
13. Prepare of green food colouring.
14. It's of milk.
15. It's of vanilla.

Christmas Tree Cupcakes(Vegan) Jump to Recipe Jump to Video. Soft, fluffy chocolate cupcakes with an awesome Christmas Tree on top, these are the perfect decorative cupcakes to display and devour during your next Christmas party. If you are having a feast this will surely be a perfect finishing treat. These Christmas Tree Cupcakes will be an instant hit with kids as well as adults this holiday season.

Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes instructions

1. 1. Preheat oven to 180 degrees C..
2. 2. In a large bowl, sift together flour, baking soda, sugar, cocoa powder..
3. 3. Beat together the oil, vanilla and buttermilk well..
4. 4. Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean..
5. 5. Let them cool completely before decorating..
6. In a bowl, beat the butter and add powdered sugar on low speed..
7. Add vanilla and milk beat 3 to 4 mins..
8. Make smooth and spreadable icing, divide the icing into 2 equal portions. Make green buttercream for tree decoration and decorate..

Sitting on top of each delicious cupcake is a cute evergreen tree topper that's made out of chocolate and pretzels! It's an easy craft that's perfect for a decorating party. My love of Christmas tree-shaped confections continues in this latest installment of recipes doing double duty as dessert and tabletop décor. If the original Christmas tree cupcakes didn't have you hooked, consider this quick and easy alternative starring edible cupcake toppers made with pretzels, candy melts and your choice of sprinkles. Christmas Tree Cupcakes look impressive, but are quite easy and so much fun to make!