Recipe: Perfect Molten chocolate cake / Φονταβ Σοκολατας

Molten chocolate cake / Φονταβ Σοκολατας. Great recipe for Molten chocolate cake / Φονταβ Σοκολατας.. Save this recipe and keep it for later. Melt the chocolate and butter over a bain-marie and set aside to cool a bit.

See more ideas about γλυκά, συνταγές, ζαχαροπλαστική. Chocolate and cookies icebox cake Cucumber and zucchini summer salad Greek tomato fritters - Tomatokeftedes Recent recipes. Greek coconut macaroons - Indokarida more. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

1. Prepare 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
2. It's 100 g of butter(+ extra).
3. Prepare 4 of eggs.
4. Prepare 100 g of sugar.
5. Prepare 50 g of flour(+ 1 tbs).

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Molten chocolate cake / Φονταβ Σοκολατας instructions

1. Preheat oven at 200°C.
2. Melt the chocolate bar and the butter.
3. In a bowl put the eggs, sugar and the flour in and mix it well.
4. Add the melted chocolate and mix again.
5. Pour it into a metal tray.
6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. If you notice before it all changes, you can. A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. See more ideas about ζαχαροπλαστική, ιδέες για φαγητό, γλυκά.