How to Make Delicious Cherry cheesecake cobbler

Cherry cheesecake cobbler. Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!

This cherry cheesecake cobbler is so absolutely indulgent. while also being completely nourishing!!! This recipe is made with such nourishing ingredients that you can feel great eating this at any time. Learn how to make Double-Cherry Cheesecake Cobbler. You can have Cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cherry cheesecake cobbler

1. Prepare 1 (8 oz) of tube crescent rolls.
2. Prepare 12 oz (1 1/2 blocks) of cream cheese, softened.
3. You need 3/4 cup of granulated sugar, divided use.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 (21 oz) of can cherry pie filling.
6. Prepare 1/4 cup of unsalted butter (1/2 stick), melted.

This cherry cheesecake cobbler recipe by No Hippie BBQ & Cooking on YouTube uses canned crescent rolls as the topping and the crust. This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it'll be at the top of your dessert go-to list! These recipes for crescent cherry cheesecake cobbler are so simple to make, you can whip up a few of them in no time at all.

Cherry cheesecake cobbler step by step

1. Preheat oven to 350F degrees. Spray an 8 x 8 baking dish with nonstick cooking spray..
2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish..
3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible..
4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again..
5. Spread cream cheese mixture over crescent rolls in the baking dish..
6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough..
7. Do your best to stretch it out on top and seal the seams of the crescent rolls..
8. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve..
9. Notes This must be kept refrigerated if not eaten the same day it’s made..
10. Youtu.be/d1OIg2NowLU.

They use pre-packaged ingredients, which means you won't have to make. Spray pan with pam cooking oil. What could be better than cheesecake and cobbler? Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from Cake Mix Cherry Cobbler, Mmmm this stuff is tasty! Sometimes you just need something sweet!