Easiest Way to Make Perfect Chocolate Cheese Cake

Chocolate Cheese Cake. A Personal Serving Of Rich & Creamy Philadelphia Cheesecake With Crumble. The Last Bite Is Not Meant To Be Shared. The white chocolate brandy sauce tops it off.

For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. Not only that — it's simple to put together, requiring neither special ingredients, nor a fussy water bath. You can have Chocolate Cheese Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cheese Cake

1. It's of Cake: in the base.
2. You need 1 of pck Betty Crocker Milk Chocolate/ Vanilla Cake mix.
3. Prepare of Biscuit mix:.
4. It's 1/2 Packet of any kind biscuits (digestive/tea/oreo biscuit).
5. Prepare of Fillings: Cream Cheese.
6. It's 3 packets (70 g) of cream caramel.
7. It's 3 packets (75 g) of dream whip.
8. Prepare 3 of cans(160g)nestle cream.
9. It's 2 pcs of kiri cheese.
10. It's of Toppings: Caramelized nuts.
11. Prepare 1/2 cup of any kind of nuts.(i used wallnuts).

If you're looking for a very rich (and very chocolate) dessert, you've found it. This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try!

Chocolate Cheese Cake instructions

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do..
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes..
3. Crash the biscuit..
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake..
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up..
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown..
7. Then put inside the refregirator,2 or more hours. Then serve..

Cook and stir over medium heat until the cocoa dissolves. Reduce heat and whisk in chocolate chips until smooth. An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour.