Recipe: Tasty Bacon & Asparagus Breakfast Casserole

Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

All featured images © The Estate of Francis Bacon, unless otherwise specified. Ever wonder how bacon is made? Get the full history and 'making of' right here! You can cook Bacon & Asparagus Breakfast Casserole using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon & Asparagus Breakfast Casserole

1. You need 8 slices of bacon cooked crisp and crumbled.
2. You need 1 cup of refrigerated hash browns.
3. Prepare 1 cup of chopped fresh asparagus.
4. You need 1 of chopped Roma tomato.
5. It's 1/2 cup of chopped green onions.
6. Prepare 1 of &1/4 cup shredded cheddar cheese.
7. It's of Salt&pepper.
8. It's 1/2 cup of original Bisquick mix.
9. Prepare 1 cup of milk.
10. It's 3 of large eggs.

Subscribe to Discovery UK for more great clips. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. From Middle English bacoun ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Bacon & Asparagus Breakfast Casserole step by step

1. Heat oven to 400. Spray baking dish with cooking spray..
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..

Bacon or "bacoun" was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Elevating the bacon allows the strips to cook from all sides. Lay bacon strips in a SINGLE layer on the baking sheet.