Easiest Way to Prepare Perfect Chocolate poke cake

Chocolate poke cake. Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake. Run knife around sides of pan to loosen cake.

Prepare chocolate cake mix according to package directions and bake until a toothpick inserted. Chocolate Poke Cake is for the ultimate chocolate lover! This cake is incredibly easy, starts with a cake mix, and is covered in a chocolate ganache that fills up holes poked in the cake, and then covered in creamy chocolate frosting! You can cook Chocolate poke cake using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate poke cake

1. It's of cake flour.
2. Prepare of sugar.
3. It's of cocoa powder.
4. You need of baking soda.
5. It's of baking powder.
6. It's of eggs.
7. You need of brewed coffee.
8. Prepare of buttermilk.
9. It's of vegetable oil.
10. Prepare of vanilla.
11. Prepare of Chocolate pudding layer.
12. It's of sugar.
13. You need of cocoa powder.
14. It's of cornstarch.
15. It's of milk.
16. It's of butter.
17. Prepare of Frosting.
18. You need of milk.
19. Prepare of butter.
20. Prepare of sugar.
21. It's of semi sweet chocolate.

Crazy moist and super fudgy this is the perfect cake recipe for any occasion! Made the chocolate poke cake for Christmas but instead of choc sauce I covered the top with brandied cherries and sprigs of mint! it was a winner. Thank you for the easy recipe for a non-pro baker that was a hit with the family 🙂. HOW TO MAKE CHOCOLATE POKE CAKE: First, preheat the oven.

Chocolate poke cake instructions

1. Pre heat oven to 170C.
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
6. Heat the mixture and stir until smooth. Add butter mix well..
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
8. Keep cake in the fridge for at least 2 hour.
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
10. Pour chocolate frosting on top of the cake. Serve with berries.

While the oven is preheating, make the cake mix according the box instructions. HOW TO MAKE THE CHOCOLATE POKE CAKE: Bake cake according to directions on box. In bowl whisk together the chocolate pudding and cold milk. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Classic Chocolate Poke Cake is the original poke cake recipe.