Recipe: Tasty Easy Banana Bread - Best Recipe For Taste
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Recipe: Tasty Easy Banana Bread

Easy Banana Bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

Easy Banana Bread Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. You can have Easy Banana Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Banana Bread

  1. Prepare 6 of ripe bananas (mashed/blended).
  2. You need 1 1/2 c. of sugar (white, brown/both works).
  3. Prepare 2 of eggs.
  4. Prepare 1/2 c. of vegetable oil.
  5. You need 1/2 tbsp of vanilla essence.
  6. Prepare 2 tsp. of baking soda.
  7. It's 1 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. You need 3 c. of A.P. flour.

Stir in the mashed bananas, vanilla, oil and cinnamon. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter. Add the flour, baking soda, and salt.

Easy Banana Bread instructions

  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans..
  2. Mash or blend bananas to desired consistency..
  3. Add oil, sugar, eggs, vanilla and mix well..
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients.
  5. Gently fold in dry ingredients to wet mixture in 2 batches..
  6. Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!.
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking)..
  8. Let stand for 10 mins, then turn out to cool on a cooling rack..

Measure the flour, baking soda, and salt into the bowl. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

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