How to Prepare Appetizing Banana Bread
Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 1/2 cup of softened butter.
- You need 2/3 cup of sugar.
- It's 2 of eggs, well beaten.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 2 cups of AP flour.
- It's 3 of large over ripe bananas.
- You need 1 tsp of vanilla.
- You need 1/2 tsp of nutmeg.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread instructions
- Preheat oven to 375°.
- Beat butter and sugar together until fluffy.
- And beaten eggs and mix.
- Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
- Add 1 cup flour and salt, blend..
- Mash bananas and add to mixture, blend..
- Add remaining flour and vanilla. Blend well..
- Beat sugar, butter and eggs until well mixed..
- Pour into greased loaf pan..
- Bake for 45 minutes.
- Cool in pan, then move to wire cooling rack until cooled completely..
- Store in an airtight container..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.
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