Recipe: Delicious Chocolate Mousse Cake

Chocolate Mousse Cake. Beat the egg whites and salt in a bowl with a mixer until foamy. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Place one layer of cake onto a serving plate.

In a bowl, combine the dry ingredients. Stir in the water, oil and vinegar with a whisk until smooth. In a separate bowl, beat whites until foamy, gradually add sugar, and continue beating until stiff. You can have Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Cake

1. It's 2 of thin layers of chocolate cake (9").
2. Prepare of For the Chocolate Mousse.
3. You need 3 of ripe avocados without dark spots.
4. Prepare 2 cups of dark chocolate.
5. It's 1 cup of no sodium aquafaba.
6. Prepare 2 teaspoon of vanilla.
7. It's 1/2 cup of coconut sugar.
8. You need 1/2 teaspoon of cream of tartar.
9. It's of For the Chocolate Icing.
10. It's 1/2 cup of dark chocolate.
11. Prepare 1/4 cup of almond milk.
12. You need 1 teaspoon of coconut oil.

Do not boil at any time. Add melted chocolate and whisk consistently. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.

Chocolate Mousse Cake instructions

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

It's the perfect no bake chocolate cake. This Chocolate Mousse Cake is a classic! With three layers of moist chocolate cake and two layers of smooth and creamy chocolate mousse, all covered in chocolate whipped cream! So today we are celebrating a Virtual Baby Shower for Jocelyn, of Grandbaby Cakes. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.