How to Cook Yummy Creamy chicken and asparagus pasta

Creamy chicken and asparagus pasta. This is an easy pasta dish with asparagus and chicken breasts. Goat cheese melts into the cream sauce to make it even creamier. The lemon juice brightens the sauce, and a glance of nutmeg adds a final note.

This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. Not only is the recipe simple to make, but it cooks up relatively quick. If you feel comfortable having three burners going at When everything's done, slice up your chicken, toss everything together, and you have a fabulous creamy chicken pasta perfect for spring! You can have Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy chicken and asparagus pasta

1. It's 1 pack (500 gr) of pasta of your choice.
2. Prepare 2 of chicken thigh fillets.
3. Prepare to taste of salt and pepper.
4. It's 2 tbsp of butter.
5. It's 1 of finely chopped onion.
6. It's 1 bunch (500 gr) of asparagus stalks trimmed and cut into 2 cm pieces.
7. Prepare 2 cloves of garlic finely shopped.
8. You need 200 ml of heavy cream.
9. Prepare 4 tbsp of freshly squeezed lemon juice.
10. Prepare 2 tsp of freshly chopped dill.

And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. I made this tonight and it was delicious!

Creamy chicken and asparagus pasta step by step

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside..
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant..
6. Add the garlic gloves and saute for about 2 minutes more..
7. Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened..
8. Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!.

I served it over pasta and my entire family loved it. The crushed red pepper gave a little bit of heat which was. This creamy chicken and asparagus pasta is a quick, warming meal all cooked in one pot. The cream cheese adds a silky texture to the sauce, while fresh asparagus and lemon brighten the dish. Pour in the cream and lemon juice and add the asparagus.