How to Make Delicious 2 layer chocolate cake

2 layer chocolate cake. Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up.

A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering. Whisk together the flour, sugar, cocoa powder, baking powder,. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 2 layer chocolate cake

1. It's of flour.
2. It's of sugar.
3. You need of cocoa powder.
4. Prepare of baking soda.
5. You need of baking powder.
6. It's of salt.
7. You need of eggs.
8. Prepare of strong coffee.
9. It's of buttermilk.
10. It's of oil or butter.
11. Prepare of vanilla extract.

It has a drippy chocolate ganache, because who doesn't love a drippy cake?! On top of the cake are swirls of espresso buttercream and chocolate covered coffee beans that I found in the bulk section of our grocery store. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

2 layer chocolate cake step by step

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

Spread the remaining frosting over the top and sides of the cake. Cut cake horizontally into two layers. Spread remaining frosting over top and sides of cake. For chocolate cake, buy a bar of chocolate and run a vegetable peeler down the sides to create instant mini chocolate curls. For carrot cake , dip long carrot peels into warm simple syrup for.