Recipe: Delicious Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream cheese and fresh strawberries. Great recipe for Chocolate Strawberry Cream Cake Roll.

Heat the heavy cream in a small saucepan until simmering, then pour over chocolate chips. Using a small spatula, stir together cream and chocolate chips and melted and smooth. Pour ganache evenly over the cake roll. You can cook Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. It's of For The Cake.
2. It's 4 of large eggs, divided use.
3. You need 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
4. You need 1 teaspoon of vanilla extract.
5. You need 1/3 cup of unsweetented cocoa powder.
6. It's 1/2 cup of all purpose flour.
7. It's 1/2 teaspoon of baking powder.
8. You need 1/4 teaspoon of baking soda.
9. It's 1/8 teaspoon of salt.
10. Prepare 1/3 cup of milk.
11. You need of For The Filling.
12. You need 1 cup of cold heavy whipping cream.
13. Prepare 8 ounces of cream cheese, at room temperature.
14. You need 1 1/2 teaspoons of vanilla extract.
15. You need 1/8 teaspoon of salt.
16. Prepare 1 cup of confectioner's sugar.
17. Prepare 3/4 cup of sliced fresh syrawberries.
18. It's of For The Chocolate Ganache Topping.
19. You need 1 1/2 cups of semi sweet chocolaye chips.
20. You need 1/2 cup of heavy whipping cream.
21. Prepare as needed of red and white sprinkles.
22. Prepare as needed of resh strawberries.
23. You need of confectioner's sugar for dusting.

The baking sheet underneath the wire rack will catch any drips. Chocolate-Strawberry Roll Cake By Gwen Adams Fold the dry ingredients gently into the egg mixture until just combined. Spread the batter into the prepared pan. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.

Chocolate Strawberry Cream Cake Roll step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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Sorry to disappoint you but this month was so close to not having a party at all. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Unroll the cake and spread the whipped cream and strawberry mixture all over the cake but. Please don't put anything ½-inch from all edges, it helps when rolling. Gently, roll the cake and place seam side down on a plate, cover with plastic wrap and place in the fridge to chill before serving.