Easiest Way to Make Appetizing Brad's stuffed double cut pork chops

Brad's stuffed double cut pork chops. Dredge the chops through the egg, then lay in the breading and press to adhere. Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

I do believe that this treatment renders about as moist and flavorful a pork It's not likely you're going to walk into the local grocery store and see a double cut pork chop. Stuff the chops with Boudin Sausage or stuffing of your choice. Prepare Big Green Egg or other grill for direct grilling using Lump Charcoal for. You can cook Brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's stuffed double cut pork chops

1. You need of For the chops.
2. Prepare 4 of pork loin chops, bone in and at least 1 1/2" thick.
3. Prepare 1/2 lb of Genoa salami.
4. It's 1 bunch of asparagus.
5. It's 6 Oz of smoked cheddar cheese.
6. Prepare of Smoked paprika, garlic powder, white pepper, and sea salt.
7. Prepare of For the sautéed topping.
8. It's 1 of LG sweet onion, thin slices.
9. You need 1/2 lb of king oyster mushrooms, sliced thin.
10. You need 4 cloves of garlic, minced.
11. It's 1/2 stick of butter.
12. Prepare 1/4 cup of vodka.
13. You need of For the puree.
14. You need 1 of LG head cauliflower.
15. Prepare 1/2 stick of butter.
16. It's 1/2 cup of milk + or -.
17. You need of Smoked paprika, garlic powder, white pepper and sea salt.
18. Prepare 1 drop of liquid smoke.

Using a boning knife, cut the pork chops between the bones, then run the blade along the bones to separate the meat. Transfer the pork chops and bones to plates, spoon the reserved pan drippings on top and serve. Saw Guy make some stuffed pork chops on Guys Big Bite a few weeks ago, and I have been dying to try them! It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops.

Brad's stuffed double cut pork chops instructions

1. Sprinkle chops liberally with seasoning. Set aside..
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

I breaded the chops and added a baked apple garnish for flair. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! His unique grilling method ensures that Double Thick-Cut Pork Chops are tender, juicy and perfectly cooked. Veal Chops Stuffed With Proscuitto di Parma & Dried Porcini Mushrooms.