Easiest Way to Make Perfect Rice flour cake with white chocolate

Rice flour cake with white chocolate. Great recipe for Rice flour cake with white chocolate. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)".

Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. In another large bowl, beat the butter until creamy. You can have Rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Rice flour cake with white chocolate

1. You need of White chocolate containing sugar.
2. It's of gYoghurt.
3. It's of Sugar.
4. Prepare of Eggs.
5. Prepare of Joushin-ko (Rice flour).
6. It's of Sugar.
7. Prepare of Matcha Powder.
8. Prepare of Hot water.
9. You need of Food coloring (red) and water.

This cake, which was inspired by the classic gluten-filled Hershey's "Perfectly Chocolate" recipe, comes together quickly. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour.

Rice flour cake with white chocolate step by step

1. Ingredients.
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
3. Prepare the mold. Cover inside of the mold with a parchment sheet..
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
5. Add the yolks and mix them. Put the rice flour and mix them..
6. Divide it into 3..
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
8. Make meringue with white of the two eggs and the 30g sugar..
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..

The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. Pour cocoa mixture, oil, egg white, and vanilla into dry ingredients. Blend well then add in vinegar and blend again scraping the sides of your bowl several times. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract).