How to Prepare Perfect BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

You can have BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. Prepare of seasoning for fish.
2. It's 2 pieces of Pollock fish 5 oz. each.
3. You need of Salt and pepper to taste.
4. You need 2 tbsp. of butter.
5. Prepare 1/4 tsp. of paprika.
6. You need 1 tbsp. of Panko bread crumbs.
7. Prepare of Season the fish with salt and pepper to taste.
8. Prepare of other ingredients.
9. It's 1 tbsp. of olive oil.
10. It's 1/4 cup of diced shallots.
11. Prepare 2 of minced garlic cloves.
12. It's 1 cup of cremini mushrooms cut in ¼ pieces.
13. Prepare 1/2 cup of sliced leeks.
14. You need 1/3 cup of diced orange peppers.
15. You need 1/4 cup of Rhine wine.
16. You need 1/2 tsp. of salt.
17. It's 1/4 tsp. of ground pepper.
18. It's of broil scalloped potatoes.
19. It's 4 of red bliss potatoes, washed and cut in 1/4ʺ slices.
20. You need of Salt and pepper to taste.
21. It's 1 tbsp. of olive oil.
22. Prepare 1/4 tsp. of paprika.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE step by step

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.