How to Make Appetizing Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.

Sheet Pan Lemon Garlic Salmon with Asparagus. Make sure the garlic on the salmon is closer to the center so i replaced te asparagus with green beans and added cherry tomatoes and white onion!! def would and def will make again! BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. You can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. Prepare 4 (6 oz) of salmon filets.
2. You need Pack of asparagus (thick cut).
3. You need 1/2 pound of small potatoes cut in half.
4. It's of Sauce :.
5. It's of Whisk all together.
6. You need 2 of lemons, 1st juiced and other zested and juiced.
7. It's to taste of Salt and pepper.
8. You need 2 of large garlic cloves minced.
9. It's 1 tbsp of whole grain mustard.
10. Prepare 1 tbsp of real mayo.
11. Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. It's 1 tbsp of honey.
13. Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Season the salmon and asparagus with salt and pepper. Arrange salmon fillets and asparagus on the sheet pan. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple.

Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

Very easy and only contains THREE ingredients… aside from the salmon and brussels themselves. This heart-healthy sheet pan dish features both minimal prep time and simple cleanup thanks to its setup. Place salmon, skin side down, on half of prepared baking sheet. Many of my sheet pan recipes, like Sheet Pan Chicken and Roasted Harvest Vegetables, Thai Chili Sheet Pan Salmon and Maple Walnut Crusted Sheet Pan Halibut use ingredients that cook. What Is A Sheet Pan Dinner?