Recipe: Appetizing Spring frittata

Spring frittata. This spring vegetable frittata is a stunning, one-skillet meal loaded with spring's finest greens, creamy goat cheese, and fresh herbs. An easy, flavorful, and dairy-free frittata made with vibrant spring produce! Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese.

Recipe courtesy of Food Network Kitchen. Skillet Recipes Frittata Zucchini Recipes Egg Recipes. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring frittata

1. It's 4 of red potato, thinly sliced.
2. You need 1/4 of red onion, thinly sliced.
3. Prepare 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
4. You need 1 1/2 cup of endives, coarsly chopped.
5. It's 1/3 cup of crumbled feta cheese.
6. Prepare 6 of eggs.
7. Prepare 1/3 cup of milk.
8. Prepare 1 tablespoon of flour.
9. Prepare to taste of Lemon salt.
10. Prepare to taste of Dry provence herbs.
11. It's to taste of Fresh ground black pepper.
12. It's to taste of Dry oregano.
13. Prepare of Canola oil cooking spray.
14. Prepare of Maple sirup to taste (optional).

Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch. It makes an effortless and beautiful family-style presentation. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives.

Spring frittata step by step

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
2. Top the potatos with the onions, than with the asparagus, than with the endives..
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
7. Serve with a drizzle of maple sirup (optional)..
8. Enjoy!.

Customize it to your liking with other ingredients or flavor. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. A Spring Frittata Recipe For Breakfast, Lunch or Dinner.